With both the summer heat AND a new baby, I really don’t want to be slaving away over a hot stove these days. Now, more than ever, I am going for quick and easy meals that satisfy.
Because I’m breastfeeding, I am SO HUNGRY ALL THE TIME….like, it’s insane how hungry I get. I like to prep easy meals and snacks for the upcoming week over the weekend when Adam is home and can help watch Grayson while I spend a little time in the kitchen. Bless everyone that ever took a new mom dinner! There was absolutely no way I had time to cook a meal during the first two months. Heck, it’s still really hard and we’re still eating our way throughthe freezer! At one point around the 6pm fussy hour, I looked at Adam and said, “I really don’t think I’ll ever have time to cook ever again.” Well, I still don’t have time to cook like I used to but I’m getting there, slowly but surely.
For those busy evenings, whether you’re a new mom or not, this summer gazpacho is the answer.
This is one of the recipes I developed recently forBarre3博客所以你知道它在健康的方面。我知道我一直在这里对Barre3狂欢，但我必须把它放在一个新妈妈。
我刚刚开始在线锻炼后再产后，这是一个如此生活品味。真的真的。我不能骑得足够了。我有一个艰难的交付，觉得我几乎失去了我的核心。在过去的几个月里，我有很多壁作。Barre3锻炼真的帮助了，通过努力再次加强那些背体肌肉！当然，我的身体与曾经是一样的but it’s not meant to be.我推了一个九磅的孩子！另外，我必须保持我的卡路里喂他。我不做锻炼失去大量的重量，而是为了加强那些变得超级弱的肌肉 - 而且他们的工作！
这汤结合了蔬菜的漂亮服务与虾的充足的瘦蛋白质。我每天都可以吃虾，是一个快乐的露营者 - 我爱他们。它在20分钟内准备好味道很棒。我希望你们都像我一样喜欢它！
1 cucumber, sliced
1/2 small red onion, minced
1 bunch fresh parsley, chopped
juice of 1 lime
1/4 cup extra virgin olive oil
1/4 cup balsamic vinegar
2 cups tomato juice
1/4 tsp salt
1/8 tsp pepper
16 large raw shrimp, peeled and deveined
First, make the gazpacho. Combine all ingredients except for shrimp in a high speed blender or food processor. Whirl until just blended. Taste gazpacho and season with extra salt and pepper if needed. Place in the fridge while you prepare the shrimp.
For the shrimp, heat up two tsp olive oil in a large skillet over medium heat. When hot, add the shrimp and briefly saute until pink and curled. This will take only about 4 minutes since shrimp cook so fast. Sprinkle shrimp with salt and pepper and remove from heat.
To serve, ladle gazpacho into bowls and top with four sauteed shrimp.
15 minutesPin It